Butter Chicken Lasagna Recipe

Mix in a little India with our amazing Butter Chicken Lasagna recipe. The creamy curry combines ethnic spices with simple ingredients for a tasty dish. It's comfort food perfection.

Ingredients:

• 5 chicken breasts
• 6 fresh lasagna sheets, cut in half
• 2 cups heavy cream
• 1/2 cup tomato paste
• 2 tbsp honey
• 1 tbsp paprika
• 1 tbsp garam masala
• 3 cloves garlic, grated
• 1 green chilli, finely chopped
• Salt and pepper
• 1/2 cup butter, melted
• 1 cup cheddar, grated
• The juice of half a lemon

Method:

1. Season your chicken breasts with salt, pepper and a little oil. Bake at 200ºC for 20 minutes, or until cooked through.
2. Slice up chicken and place in a bowl. Add the cream, tomato paste, honey, butter, garam masala, green chilli, paprika, garlic, lemon juice and 1 tsp of salt. Mix well to combine.
3. Lay down a third of your mix in your baking dish. Top with cheese then a layer of lasagna sheets. Repeat twice. Top with the remaining cheddar and bake (covered) for 30 minutes. Remove the foil and cook for a further 15 minutes.
   
   

 Recipe from http://twistedfood.co.uk and www.facebook.com/twistedfoodsocial.