Microwave Chocolate Pots Recipe

Done in just 6 minutes, these Microwave Chocolate Pots are ideal when you're cooking a big Valentines meal and have loads going on in the kitchen. Not only are they delicious but they look really impressive too, considering how quick and easy they are to make!


Serves: 2
Prep time: 5 mins
Cooking time: 1 mins


Ingredients:
4 tbsp plain flour
4 tbsp caster sugar
2 tbsp cocoa powder, plus ½ tsp to dust
1 egg
2 tbsp (30ml) vegetable oil
3 tbsp (30ml) milk
4 tsp nutella
To serve, berries and icing sugar


Method:

1. Mix the flour, sugar, cocoa and salt together in a medium bowl. Then add the egg, oil and milk and mix until well combined.
   
   
2. Place a large spoonful in each ramekin then place a teaspoon of nutella in the centre of each. Spoon over the remainder of the cake mixture and microwave for 45 secs - 1 minute. It's ready when it stops rising. Dust with the remaining cocoa powder and top with berries to serve.
   
   Tip:
   Swap the nutella for peanut butter, jam or marmalade!