Gordon Ramsay gets hilariously pranked by his daughter Tilly during live radio interview

If there's one person who knows how to get under Gordon Ramsay's skin, it's his daughter Tilly.

During a recent interview with Roman Kemp on Capital radio, listeners were asked to ring in with their unusual food combinations so the celebrity chef could rate the concoctions.

But with one caller he got more than he bargained for ...

Speaking to the 'Hell's Kitchen' star, one caller named "Sophie" described her dish as "Vanilla ice cream with pickles and crushed prawn cocktail crisps."

Looking disgusted, Gordon responded: "Sophie, come on... Valentine's night is just around the corner. You can't eat like that."

Sophie quickly came back: "Well actually Gordon, I went to your restaurant and I have to say, the steak was a little bit chewy, and you weren't even in the kitchen."

Continuing, she added: "I would definitely get better food and service at Jamie's Italian, I think you should maybe stick to your special scrambled eggs."

READ MORE:
• Gordon Ramsay shares his recipe for the perfect shepherd's pie
• Gordon Ramsay is being slammed for putting his baby son in "danger" in Instagram video

As Gordon still hadn't realised who Sophie really was, Roman asked Sophie: "Sophie, just quickly, who was it that when you were a kid used to serve you those special scrambled eggs?"

Sophie responded: "It was my dad, hey dad!"

After a moment's silence, the 56-year-old cook came back: "Is that Tilly? I'm going to kick your a**" before the whole studio collapsed in fits of laughter.

Too funny!