Toni Street shares her easy-as no-bake apricot and white chocolate Christmas truffles recipe

Make the gift of giving extra sweet this year with Toni's indulgent Christmas truffles.

They're super simple and easy to make - and are ALWAYS a crowd favourite.

With the layered textures of coconut, white chocolate and apricot, you’ll have a ball with each bite.

The truffles are best served cold.

Ingredients:
🎄 1 packet super wine biscuits, crushed
🎄 1 tin condensed milk
🎄 ½ packet of dried apricots, finely chopped
🎄 ½ block white choc, finely chopped
🎄 1 cup desiccated coconut

Method:

1. In a food processor, crush the wine biscuits. Then transfer to mixing bowl.
2. Add apricots, white chocolate, condensed milk and half a cup of coconut.
3. Stir well.
4. Roll the mixture into balls approximately the size of a small plum.
5. Roll the balls in the remaining coconut and place them onto a tray.
6. Refrigerate for an hour until firm.