Toni Street shares her quick and easy Easter Bark recipe
- Publish Date
- Thursday, 28 March 2024, 9:00AM
Give the gift of chocolate this long weekend, with Toni Street's quick and easy recipe for Easter Bark!
You can literally prepare it in a matter of minutes and is easily altered for the toppings of your choice.
Once made, simply wrap in clear plastic and tie with a sweet bow for a lovely homemade Easter gift.
So what are you waiting for? It's time to get baking...
Ingredients:
🐰 3x Whittakers white chocolate block
🐰 Marshmallows
🐰 Sprinkles
🐰 Chopped nuts
🐰 Crushed mini Easter eggs
Method:
- Melt milk chocolate in a heatproof bowl set over a pan of just simmering water, stirring until smooth.
- Pour chocolate over a prepared tray. Thinly spread to a 10 x 25cm rectangle.
- Working quickly, top with marshmallows, sprinkles, nuts, and crushed mini Easter eggs.
- Set at room temperature before cooling it in your fridge.
- Crack the chocolate into large chunks. Enjoy!