Toni Street's shares how to make candy cane bows this Christmas

The cutest candy cane bows! 

I attempted these in a tired/rush state so they could have been cuter (especially if I had used mini candy canes), and as you’ll see in the video below, I accidentally put them in the oven at 175 degrees Celsius instead of 175F (which is 80 degrees).

Ingredients:

🎄 Candy Canes (the mini size ideally)

Method:

🎄 Put candy canes in a crisscross pattern on a baking tray with baking paper.
🎄 Bake for 10 minutes at 80 degrees Celsius.
🎄 Remove from oven and quickly bend the middle to form a bow.
🎄 Take another small piece of candy cane and place on top.
🎄 Put the tray back in the oven for another 10 minutes at 80 degrees until the middle is melted.
🎄 Mould bow into desired shape.
🎄 Wait to cool.

While you're making this, why not put on Toni's Festive Feels iHeartRadio playlist?