Easy Mother's Day Brekky

This adorably simple dish will make your mum's day.


Ingredients:
2 Slices Bread
2 Eggs
Butter

Optional:
Sliced cheese
Deli meats
Spices


Method:

1. Using a heart-shaped cookie cutter or knife, cut a heart-shaped hole in the center of the bread, setting the cut-out aside.
   
   
2. Melt some butter in a small nonstick pan over medium heat.
   
   
3. Place the slice of bread and the cut-out in skillet and toast lightly (about 1 minute).
   
   
4. Crack the egg into the hole, seasoning if desired, and cook until golden brown (about 2 minutes).
   
   
5. Add more butter as needed to brown and crisp the toast.
   
   
6. Flip the egg and cut-out, seasoning the other side if desired.
   
   
7. Cook another 2 minutes or until egg is cooked to preference.
   
   
8. Serve toasted cut-out alongside for dipping into the yolk.
   
   Optional: Instead of a single slice of bread, you can make this as a sandwich by first layering two slices of bread with deli meat and cheese before cutting out the heart shape.