Nadia Lim shares her Sunday lemon and sugar crepe recipe and it's delicious
- Publish Date
- Friday, 29 September 2023, 10:35AM
Nadia Lim has shared her recipe for lemon and sugar crepes -Â the perfect Sunday morning treat and they're so simple!
Ingredients:
• 1/2 cup plain flourÂ
• 3 eggs
• 2/3-3/4 cup milk (any kind)
• 2 teaspoons sugarÂ
• Finely grated lemon zest
• Butter/oil for cooking
• Lemon wedges/juice and sugar for serving
Method:
• Whisk flour and eggs together and gradually add milk until the batter is smooth (should be the consistency of thick pouring cream).
• Whisk in the sugar and lemon zest and let rest for 5 minutes.Â
• To cook, heat a knob of butter/coconut oil in a non-stick fry pan on medium heat. Once it’s melted, tip the melted butter/oil into the batter and stir in.
• Pour 1/2 a ladle of batter into the pan and swirl around so the batter spreads very thin and evenly over the base. You want paper-thin crepes.
• Lower heat and cook for 1 minute until lightly browned, then flip over carefully with a spatula to cook the other side for a minute.
• To serve, sprinkle over a little sugar, squeeze over lemon juice and roll a crepe up.
How good do they look!