Air fryer lamb chops recipe with National Lamb Day

This recipe, submitted by Karen O. is in celebration of National Lamb Day, proudly sponsored by Rabobank.

Join Coast and Rabobank in supporting NZ Farmers by adding lamb to your shopping list and trying this delicious recipe.

Air fryer lamb chops 

Ingredients:

• 4 New Zealand lamb chops
• 1 TBSP olive oil
• 2 cloves finely chopped garlic
• 2 TSP herbs (such as oregano, thyme or sage)

Method:

• In a bowl mix the oil, garlic and herbs together. Coat the lamb chops in the marinade.
• Place a single layer of tin foil along the bottom of the air fryer basket.
• Lay lamb chops in a single layer and cook in air fryer for six minutes at 190°c
• Turn them over and cook for another six minutes.
• Serve with sides of your choice.
•  Enjoy!

Want to share your favourite recipe with us? You can message us on Facebook or email us HERE.