Arnott's Biscuits share their recipe for Peanut Butter Jatz Sandwiches

They're the perfect mix of sweet and salty and are set to be your next favourite snack - Peanut Butter Jatz Sandwiches ❤️

Ingredients:

• 24 Arnott’s Jatz
• 1/3 cup peanut butter
• 200g chocolate melts
• 2 tsp vegetable oil
• Sea salt for sprinkling

Method:

• Arrange half of the Jatz crackers on a baking paper-lined tray.
• Spoon peanut butter (about 2 teaspoons) onto each Jatz and top with the remaining Jatz, pressing gently to sandwich together.
• Refrigerate until the peanut butter is firm, about 20 minutes.
• Place the chocolate melts (or leftover easter eggs in a microwave-safe bowl) and microwave on medium for 30 seconds.
• Stir, then continue to microwave in 30-second intervals, stirring after each interval, until the chocolate has melted.
• Dip each Jatz sandwich into chocolate and allow excess chocolate to drip off before placing flat on a lined baking tray.
• Refrigerate for 10 minutes or until the chocolate is set, then sprinkle with sea salt.

Delicious!