Try this super simple raspberry crumble bars recipe

If you're craving something fruity, buttery, and absolutely delicious, look no further than these Raspberry Crumble Bars.

Not only are they a treat for the taste buds, but they’re also incredibly easy to make.

Eloise, @FitwaffleKitchen shared this delicious video and we had to make it immediately!

Ingredients

For the Base:

• 225g butter, softened
• 120g sugar
• 320g flour

For the Raspberry Filling:

• 230g frozen raspberries
• 150g raspberry jam
• 60g sugar
• 3 tbsp cornflour
• 1/2 tbsp lemon juice

Method:

• Preheat your oven to 190°C (170°C fan).
• In a bowl, combine the butter, sugar and flour and mix until a crumbly dough forms.
• Combine the dough into a ball, setting half aside for later. Press the other half of the dough evenly into the bottom of your baking tin.
• Bake the base for 15 minutes, then remove from the oven and allow it to cool for around 15 minutes.
• While the base is cooling, combine the frozen raspberries, raspberry jam, granulated sugar, cornflour, and lemon juice in a bowl.
• Once combined, spread out evenly into your cooled base and sprinkle remaining dough on top.
• Bake for an additional 35 minutes until the top is golden and the filling is set.
• Allow the bars to cool completely in the tin before cutting them into squares.
• Enjoy!