These three Cadbury Easter Cocktail recipes will brighten up your Easter weekend!

If you're looking for a little more than chocolate this Easter, these easy and delicious cocktails are key. 

So what are you waiting for? Get your bunny tail shaking and the chickadee in you chirping!

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Cadbury Salted Caramel Egg-stravaganza

• 30ml 666 Tasmanian Vodka
• 30ml Mozart Chocolate Cream
• 20ml Espresso
• 30ml of Monin Salted Caramel Syrup

Pour into a shaker filled with ice. Shake and serve in Coupe glass and decorated with toffee covered chocolate beans.

Cadbury's Easter Milk Choc Magic

• 30ml Mozart Chocolate Cream
• 15ml 666 Tasmanian Vodka
• 15ml Tia Maria
• 30ml House Made Chocolate Syrup

Pour into a shaker filled with ice. Shake and serve in Coupe glass and decorated with chocolate powder.

Cadbury's Creme Egg Goo-Tini

• 30ml Absolute Vanilla Vodka
• 30ml Crème de Cacao
• 20ml of Condensed Milk
• House Made Chocolate Syrup and Salted Caramel to garnish.

Pour Vodka, Crème de Cacao and Condensed Milk into a shaker filled with ice. Shake and serve in Coupe glass that has Chocolate Syrup drizzled around inside of glass. Finish with a pour of Salted Caramel into centre.